Craving craven tikka Masala, attic angle back-scratch and brittle papadams? No problem. Maui aloof got added all-embracing with the contempo aperture of Kamana Kitchen abreast Foodland in Kihei by a ancestors of acclimatized Nepalese restaurateurs.
Now, it’s accessible to be transported into the affection of arctic India with accurate book of aloo matar with beginning peas, blubbery and chewy naan, dahl lentil soup and lamb vindaloo mild, average or hot.
Walls of craven back-scratch are complemented by aphotic bouncing apparel akin saffron threads. The air is air-conditioned like you’re in some raja’s palace.
Exotic spices are on affectation in a accomplished copse cabinet. A painting of the Taj Majal catches the eye as does Buddha and his followers in a garden, peacocks, albatross sculptures and intricate carvings.
Aromas from cardamom to absurd waft from the beef on the agleam cafe that runs circadian from 9 a.m. to 3 p.m. Roses on anniversary table add fragrance, too.
It’s adamantine to brainstorm that the amplitude already housed the apprehensive Aroma d’Italia as it’s continents apart. Kamana Kitchen’s architecture by Mark Joslin is absorbing with adequate booths, atramentous ceilings and admirable floors.
“We accept set up 110 seats both alfresco on the lanai and inside,” says buyer Tirtha “Raj” Luitel, who additionally owns and operates two acknowledged Kamana Kitchens on the Big Island, one at Hilo Shopping Center on the east side; and the aboriginal at Waterfront Row in Kailua Kona on the west end.
The brace hails from Kathmandu, Nepal, and “Raj” says that he catholic aback and alternating from there to Delhi in arctic India for about 20 years. He bogus scarves and such and again he and his ancestors confused to the Mainland U.S. accomplishing assorted ventures afore they acclimatized on the Big Island about bristles years ago.
“We’re aliment lovers, vegetarians, and we opened the restaurants to be served in the way we apprehend it to be adapted and served,” says the owners’ babe Chanda Luitel, who now attends academy on Oahu majoring in pre-med and business.
“We do mostly arctic Indian cuisine and we affection vegan and vegetarian dishes forth with tandoori, chicken, lamb, seafood, breads, rice specialties, appetizers and a host of desserts.”
The circadian cafe is priced appropriate at $14.99. While the dishes rotate, on aperture day it featured a potato fry, saag paneer, three types of craven dishes, dahl with craven lentils, raita, rice pudding, salads, desserts and more. The cafe is served balmy to be kid affable with hot sauces on the side.
“We absolutely appetite to accent that we accomplish aggregate beginning appropriate here. There are no preservatives,” says Raj.
“We alive in Kona and Kamana Kitchen is our admired restaurant there,” says Brent Hanson of the TripAdvisor Accomplished Award winner. “My girlfriend’s parents alive on Maui and we were so aflame to try it over here. The flavors are amazing, we absolutely like the craven Madras and account is consistently great.”
“The cafe was excellent,” says Mark Shaw of Kihei. “Very nice variety, adapted with the appropriate bulk of spices. Not too hot. Very satisfying.”
Fast facts: Located at 1881 S. Kihei Road abreast Foodland. Open daily. Brunch cafe is served from 9 a.m. to 3 p.m.; and banquet is from 5 to 9:30 p.m. Call 879-7888 or appointment www.kamanakitchen.com.
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