By Lila Pahl May 09, 2022
In 1949, my parents – both Holocaust survivors from Poland – and I, a babyish at the time, larboard Germany and immigrated to the United States, area they began their adventure against American citizenship. My father, Yisroel Posluzny, who came from the boondocks of Skalbmierz (pronounced Skolmizh in Yiddish), became Jerry Pahl, and my mother, Gittel, from Nasielsk (Yiddish: Nasheltsk), was now Grace Pahl.
From as far aback as I can remember, the accustomed Cream of Wheat box with the account of a chef captivation a abating basin of the accepted farina was in the kitchen cabinet, on the adverse or on the table and my mother was at the stove, stirring the pan. Mmm. . . geshmak, delicious!
My ancestor started his day bistro it every morning afore activity to assignment and Mom ate it for lunch. Mom told me abounding times that I ate Cream of Wheat every day and admired it, from the time I was a baby.
Many years later, while attractive through a binder of my mother’s papers, we begin a yellowed folio of the Forward whose edges were crumbling. It was a Cream of Wheat ad and, to my astonishment, the ancestors that was quoted and photographed in the ad was our own! We couldn’t acquaint what the date of that affair was because the folio had been broken out after the date. Since my sister Helene looks to be about two years old in the photo, I’m academic it was appear in 1954-55.
My mother told me that it was acclaimed in my parents’ amphitheater of greeneh (Jewish immigrant) accompany that Cream of Wheat was absolutely a basic in our domiciliary and that a acquaintance who knew addition who knew addition who formed for the company, was attractive for a ancestors like ours and fabricated the introductions. And again the ad appeared in the Yiddish cardboard and all their accompany saw it. After all, was there a greeneh domiciliary that didn’t accept the Forverts at home in those days? Everyone apprehend it, awning to cover. Surely, the Cream of Wheat aggregation capital to let us all apperceive that the aforementioned farina we ate in Germany was accessible in the United States as well. So now we had become the affiche ancestors for their product.
But accept me, the ad’s aglow analysis wasn’t aloof hype; the sentiments were genuine!
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